Poricha Koottu

Ingredients

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1 teaspoon
1 whole red pepper, grated coconut (fry last)

Method

Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker.Add the ground mixture to this and heat for a little while to mix
uniformly.Add splattered mustard seeds.Add curry leaves.