Saturday, September 12, 2009

Poricha Koottu


toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1 teaspoon
1 whole red pepper, grated coconut (fry last)


Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker.Add the ground mixture to this and heat for a little while to mix
uniformly.Add splattered mustard seeds.Add curry leaves.

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