Monday, September 14, 2009



2 cups bisquick
sour cream
2 cups sugar
1 cup water


Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty
with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center
immediately after dipping.

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