Monday, September 14, 2009

More Kozhambhu


Yogurt 32 oz.
Coriander seeds 2 tsp.
Cumin seeds 2 tsp.
Red Chili powder 1 tsp.
Chana Daal 1 tsp.
Rice or rice powder 1 tsp.
Coconut (grated) 2 tsp.
Salt 2 tsp.
Mustard 1 tsp.
Turmeric pinch
Red Chili 1


Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
Stir in rice powder, and heat on low until consistent texture is achieved.
Heat oil and mustard seeds and add to the mixture.

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