Friday, September 18, 2009

Garam Masala Powder


4 cloves
4-5 cinnamon sticks
1 tsp cumin seeds
1 tsp coriander seeds
7 peppercorns
1 bayleaf
Ghee(clarified butter)


Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and
use as required.
This will keep well for months in a airtight
You can make a larger quantity of this by
using the above ingredients in the same ratio.

No comments:

Post a Comment