Monday, September 14, 2009

Curd Vadai

Grind some grated coconut and green chillies into a thick paste.Add this to thick
curd and keep it aside.
Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind into
a thick paste. Add salt, coconut pieces, black whole peppers, and asafoetida.Take
a small piece of plantain leaf or plastic sheet of paper and tap the flour on the
sheet into a round flat shape Make a small hole in the middle so that it gets fried
uniformly.Drop this carefuly into boiling oil and fry till it turns golden brown.
Put the vadai immediately in a vessel of water and after about 2 minutes add it to
the curd mixtue.Add fresh coriander leaves, boondi.Splatter with mustard and

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